Massachusetts Commercial Cooking Exhaust System Cleaning & Inspection by Americlean
The commercial cooking exhaust system cleaning and inspection process in Massachusetts has undergone significant updates as of January 1, 2010!
The Massachusetts Fire Marshall has issued new and rigorous standards for compliance. Americlean is fully certified and prepared to provide your business with the latest in restaurant and commercial kitchen cleaning services. We adhere to the highest industry standards for environmentally friendly cleaning, exemplary customer service, and a committment to excellence throughout every area of our business. We are proud to be New York's first contractor to earn the coveted SHARP safety designation.
The Massachusetts certification for commercial cooking exhaust system cleaning is intended to ensure that the work is done by only the most highly trained and professional cleaning companies. At Americlean, we have been providing restaurant and commercial kitchen cleaning, including kitchen hood exhaust cleaning procedures and commercial and industrial air duct cleaning services throughout Massachusetts, New York and New England since 1986.
Commercial kitchen exhaust cleaning is critical in avoiding dangerous grease build-up that can cause fires and negatively affect your business and reputation. Our proven commercial kitchen hood cleaning procedures are designed to:
- Remove fire hazards and ensure the safety of your staff, employees and customers
- Meet your insurance requirements
- Prolong the life of your kitchen equipment
- Provide a sparkling clean and energy efficient kitchen
View Americlean’s Before and After Commercial Kitchen Cleaning Gallery
Commercial kitchen cleaners from Americlean are professionally trained to spot and correct any problems found within your restaurants hood and exhaust system. With our commercial kitchen hood exhaust cleaning procedures, our restaurant cleaning service professionals assure that your system meets all building codes. Make Americlean your commercial cleaning in Western and Central Massachusetts!
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Our employees are Massachusetts State Certified for cleaning and inspection of commercial cooking operations in Western and Central Massachusetts. They are also IKECA Certified (International Kitchen Exhaust Cleaning Association).The employees and staff of Americlean are chosen for their knowledge and committment to excellence that is the hallmark of the Americlean name.
Our Americlean employees that have certification from Massachusetts:
- Kathleen Miles # hc00125
- Rick Morey # hc00144
- Tom Clark # hc00122
Americlean employees that hold certification from IKECA are as follows
- Kathleen Miles cs8129-09
- Dan Donahue cs 11028-09
- Tom Clark cs 10842-09
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